Washington D.C. Area Restaurant Guide

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Old Ebbitt Grill American

675 15th Street, NW Washington. DC - Downtown. $30 and under
Established in 1856, Old Ebbitt Grill is the oldest dining saloon in Washington, DC. Across from the White House, Old Ebbitt serves American Traditional Cuisine, offering the largest selection of oysters in DC. Casual dining with service to locals and visitors alike. Please note that some tables for large parties may be in a smoking section.
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Georgia Brown's Southern

950 15th Street, NW Washington. DC - Downtown. $30 and under
With its high-energy design, elegant furnishings and Southern Hospitality, Georgia Browns offers a wide range of choices that can be at once casual or formal, suiting a broad variety of guest needs.
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Ceiba Latin American

701 14th Street NW Washington. DC - Downtown. $31 to $50
Ceiba, located at 14th & G Streets NW in the historic Colorado Building, is the latest creation of the team that brought you DC Coast & TenPenh. The cuisine is contemporary Latin-American featuring Brazilian, Cuban, Jamaican & Mexican influences.
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TenPenh Pan-Asian

1001 Pennsylvania Ave., NW Washington. DC - Downtown. $31 to $50
TenPenh is located in the heart of DC on America's Main Street. Pennsylvania Avenue. The cuisine is American Contemporary with Asian influences. The Decor recalls Hong Kong in the 1930's.
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Chef Geoff's - Downtown DC American

1301 Pennsylvania Ave., NW Washington. DC - Downtown. $30 and under
Chef Geoff's Downtown is just 3 blocks from the White House & serves everything from seared duck, steaks & yellowfin tuna to grilled pizzas & great burgers. There are over 25 wines by the glass & 12 beers on tap. Enjoy patio dining, drinks at the bar or have a party with friends in the 45 seat private dining room. Come on in for Sunday brunch & enjoy classics like Eggs Chesapeake & the White House Scramble. Chef Geoff's offers a 3 course Theatre Special every day from 4:00pm until 6:30pm for only $25.95. The Restaurant Association of Metropolitan Washington nominated Chef Geoff's Downtown "Best New Restaurant" in 2003 & "Hottest Restaurant Bar Scene" in 2004.
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1789 American

1226 36th Street, NW Washington. DC - Georgetown. $51 and over
Sitting on a quiet residential street in Georgetown, 1789 restaurant has the charm of a historic country inn. Chef Nathan Beauchamp uses indigenous ingredients in simple yet classic recipes. 1789 is a multiple award winner of Gourmet Magazine's top table distinction, a DiRona award winner, and consistently receives the Wine Spectator Award of Excellence.
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Filomena Ristorante Italian

1063 Wisconsin Ave. NW Washington. DC - Georgetown. $31 to $50
One of Washington's most celebrated restaurants. Voted Washington's Best Italian Restaurant by AOL Digital City in 2005 and 2006. Located in the heart of historic Georgetown, Filomena is a landmark that has endured the test of time for almost 25 years. Lunch or dinner, our old-world cooking styles and receipes brought to America by the early Italian immigrants, carefully passed down from one generation to the next, alongside the culinary cutting edge creations of Italy's foods of today. Overlooking the historic C&O Canal in Georgetown, Filomena is perfect for the business luncheon or the elegant candlit dinner. Try our spectaular lunch buffet on Friday's and Saturdays or our Sunday Brunch Buffet.
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Zola American

800 F Street NW Washington. DC - Downtown. $31 to $50
Zola is an elegant, modern American restaurant located on the corner of 8th and F Streets in the historic Le Droit Building. Zola's menu offers straightforward American cuisine, accompanied by an eclectic wine list. The 175-seat restaurant has a sleek, sophisticated look and was created through a partnership between Dan Mesches of the Star Restaurant Group and The Malrite Company. The romance of spying is a subtle undertone in the glamorous setting designed by Adamstein & Demetriou.
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DC Coast Seafood

1401 K Street, NW Washington. DC - Downtown. $31 to $50
DC Coast Restaurant is a re-birth of a classical Beaux-Arts style that has recently surfaced and surprised historians throughout the city. It offers beautiful architectural details in and around which the restaurant is designed. In keeping with what was of the Machine Age, the design approach of the owners Gus DiMillo, David Wizenberg, and Chef Jeff Tunks was to preserve the distinguishing characteristics of architectural styles of this era. As a more futuristic idealism embraces designs of today, the owners were inspired to also bring those decorative details to life.
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